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CAJUN BBQ SMOKED QUESO

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Packed with smoked cheese, a hint of rich hops from your favorite beer, and the bold BBQ flavor from the LouWe.siana Blends Cajun BBQ seasoning makes this queso stand out from the rest. As promised, NO backstory and NO fluff, just the recipe. If you need the seasoning, click the links below to have them shipped straight to your door. ENJOY!

INGREDIENTS

  • 1lb Italian Sausage

  • 1lb of Velveta Blanco

  • 7oz Smoked Gouda

  • 8oz Smoked Cheddar

  • 8oz Cream Cheese

  • 1/2 Bottle Beer (your choice)

  • 1 can Rotel (drained)

  • LouWe.siana Blends Cajun BBQ

INSTRUCTIONS

  1. Sauté sausage until done.

  2. In foil pan, add cubed velveeta, gouda, cheddar and cream cheese.

  3. Then, add sausage, beer and rotel over the cubed cheese.

  4. Smoked in grill, smoker, or oven at 350º for about 30 minutes.

  5. Stir every 10 mintutes until melted.

  6. Season generouly with LouWe.siana Blends Cajun BBQ .

  7. Serve with chips. ENJOY!

Full of flavor and sure to be a crowd pleaser. It makes a lot so make sure the guys come hungry for this one. Also, feel free to add more or less Cajun BBQ to taste!

Emily Hazelwood

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