BRUNCH CAN ONLY BE ORDERED ON SATURDAY & SUNDAY.
Brunch is Served
SATURDAY 11AM - 3PM
SUNDAY 11AM - 3PM
Our regular menu is available during brunch hours.
BRUNCH BAR SPECIALS
BLOODY MARYS
Made with house vodka | 6
Mimosa
Charles Roux Champagne with orange juice | 7
pumpkin spiked
This drink has a dual personality: warm and comforting mixed with cold brew, caramel vodka, and pumpkin spiced Rumchata | 13
espressotini
Bold and delicious martini made with espresso, Deep Eddy Vodka, Tia Maria coffee liqueur, and homemade simple syrup | 13
Charles roux, champagne
Bottles | 12
FRUIT JUICE
Sold individually by the bottle; pineapple juice, orange juice, or cranberry juice | 3
APPETIZERS
HOUSE MADE PORK RINDS
Fried pork rinds seasoned with our LouWe.siana Blends CAJUN BBQ. Served with maple syrup | 7
SIN-A-BITES
Bite size pieces of bread pudding deep fried and tossed in cinnamon sugar. Served with white chocolate sauce | 9
STICKY FINGERS
Fried chicken tenders with a spicy honey glaze | 13
CINNAMON SUGAR PRETZEL
A 7oz Bavarian pretzel coated in cinnamon sugar. Served with white chocolate sauce | 8
ENTREES
LEFTOVER HASH
Crispy hash browns with melted Monterey Jack and Cheddar cheese, smoked sausage, sautéed shrimp, crawfish tails, corn, onions, and bell peppers | 20
HANGOVER HASH
Hand-cut hash browns loaded with smoked sausage, sautéed onions and bell peppers, and then topped with two sunny side up eggs and creamy bisque | 14
SOUTHERN BLT
Fried green tomatoes, bacon, lettuce, and au gratin sauce on wheatberry toast. Served with your choice of house potato chips, hand-cut hash browns, or grits | 14
CHICKEN & WAFFLES
Two legs and two thighs deep fried. Served with a cheese waffle, a side of hot sauce, and maple syrup | 17
SPICY CHICKEN BISCUIT
Southern style biscuit topped with spicy chicken tenders, white gravy, and bacon bits. Served with hand-cut hash browns or grits | 11
SEAFOOD OMELET
An omelet with shredded cheese, sautéed onions, bell peppers, shrimp, and crawfish tails; topped with diced tomatoes and cream sauce. Served with hand-cut hash browns or grits | 19
APPLE PIE WAFFLE
A waffle topped with apple pie filling, whipped cream, and caramel | 13
PORK-N-EGG TACOS
Three flour tortillas with smoked sausage, scrambled eggs, melted cheese, cilantro, BBQ, and red onions | 14
SHRIMP & GRITS
Eight jumbo shrimp blackened with our LouWe.siana Blends BLACKENED CAJUN over creamy grits. Served with traditional New Orleans style cream sauce | 18
ROOSTER BURGER
Bacon, Swiss cheese, over-easy egg, lettuce, tomato, and avocado on Texas toast. Served with your choice of house potato chips, hand-cut hash browns, or grits | 15
WAFFLE
Thick and fluffy waffle served with real maple syrup | 6
Add blueberries | 3
Add white chocolate chips | 3
Add whipped cream | 1
THE BASIC B
Two eggs cooked your way, two slices of bacon, a biscuit, and choice of grits or hash browns | 12