CAJUN BBQ PORK LOIN

CAJUN BBQ PORK LOIN

Simple yet amazing, let’s cook up some Cajun BBQ pork loin for dinner! As promised, NO backstory and NO fluff, just the recipe. If you need the seasoning, click the links below to have them shipped straight to your door. ENJOY!

BLACKENED SHRIMP & BOUDIN STUFFED MUSHROOMS

BLACKENED SHRIMP & BOUDIN STUFFED MUSHROOMS

Time to serve up some easy and delicious LouWe.siana style stuffed mushrooms! Perfect for party season. If you need the Blackened Cajun seasoning, click the links below to have them shipped straight to your door. ENJOY!

MAMA'S SHRIMP DIP

Someone dipping a cracker in a creamy shrimp dip. Recipe below.

Let’s cook Mama’s Shrimp Dip. As promised, NO backstory and NO fluff. Just the recipe! If you need the seasonings tap the links to purchase. ENJOY!

INGREDIENTS

  • 1 can Cream of Mushroom soup

  • 2 blocks cream cheese

  • 1/2 c. chopped green onions

  • 2 tbsp. melted butter

  • 1 lb. small shrimp (peeled and deveined)

  • Tabasco

  • Blackened Cajun

  • Cajun Salt

instructions

  1. In a large mixing bowl, combine cream of mushroom soup, cream cheese, green onion, and melted butter.

  2. Add 3-4 drops of Tabasco. Add more if you prefer.

  3. Heat your skillet to a high temperature.

  4. Pat shrimp dry and lightly coat with LouWe.siana Blends Blackened Cajun.

  5. Add shrimp to skillet.

  6. Toss shrimp around until opaque/white in color.

  7. Drain shrimp and add to cream cheese mixture.

  8. Fold in the shrimp.

  9. Season with LouWe.siana Blends Cajun Salt… to taste!

  10. Chill in the fridge until ready to serve.

  11. Serve with your choice of crackers!

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