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GUMBO DIP

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Ever wonder what you can do with your leftover gumbo once you eat all of the meat out of it? We came up with the perfect solution! Gumbo Dip is a cheesy and hearty construction that will change your life. As promised, NO backstory and NO fluff, just the recipe. If you need the seasoning, click the links below to have them shipped straight to your door. ENJOY!

INGREDIENTS

  • 1 Chicken Breast (cooked & shredded)

  • 1 link Andouille Sausage (diced)

  • 4oz Cream Cheese

  • 1/2 cup Yellow Onion

  • 1/2 cup Bell peppers

  • 1/2 cup Celery

  • 2 cloves Garlic

  • 2 cups Pepper Jack Cheese

  • 1-2 cups Leftover Gumbo Roux

  • Chives

  • LouWe.siana Blends Cajun Salt

INSTRUCTIONS

  1. Dice onions, bell pepper, celery, and garlic.

  2. Sauté vegetables in a skillet.

  3. Add diced sausage, shredded chicken, and roux.

  4. Season well with Cajun Salt

  5. Add cream cheese and 1 cup of pepper jack cheese. Stir until melted.

  6. Place in baking dish and top with remainder of pepper jack.

  7. Broil for 2-3 minutes or until cheese is bubbling.

  8. Top with diced chives. ENJOY!

Simple and easy, yet oh so delicious! A good roux should never go to waste and this recipe does not disappoint.

Emily Hazelwood

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