CAJUN SALT MASHED POTATOES

Is there anything better than buttery, well seasoned, homemade mashed potatoes? Nope. As promised, NO backstory and NO fluff, just the recipe. If you need the seasoning, click the links below to have them shipped straight to your door. ENJOY!

INGREDIENTS

  • 3 Russet Potatoes

  • 1/2 Cup Half & Half

  • 4 TBSP Butter

  • LouWe.siana Blends Cajun Salt

INSTRUCTIONS

  1. Peel and dice potatoes.

  2. Add diced potatoes to about 3 quarts of water and bring to a boil and add kosher salt. Just needs to be enough water to cover the potatoes.

  3. Boil for 12 minutes.

  4. Strain and mash the potatoes .

  5. Stir in half & half, butter, and Cajun Salt to taste.

  6. Continue to mash until creamy texture.

  7. Top with more Cajun Salt. ENJOY!

So much better than instant potatoes and to easy not to try! They will be buttery and oh so creamy. Feel free to add more Spicy Cajun after cooking for an extra kick!

Emily Hazelwood

Cart (0)